designboom‘s ‘dining in 2015‘ competition results are in and i am just floored.
the competition rules (i should know, i entered and then faltered to find time with travel, work, etc. to actually send in my entry) were to re-think and re-design the way we [will] dine: how we go about this activity at work, at home and during travel. there were other guidelines, such as sustainability and recycled materials and just how our eating habits (how, what, where) and the act of eating in general (with family, on the move, alone) may/may not change according to how the way we live may/may not change in the future. it was an awesome competition and brain-storm exercise (giuseppe and i came up with about 10 ideas while, go figure, cooking one night).
check out the winner(s) and also some honorable mentions and shortlisted entries…i can only imagine how fantastic the entries that didn’t make it on this list were as well, it seems like everyone had their creative thinking cap on for this one. i am personally looking forward to many exciting and creative dining adventures in the future (and really cool things to buy for the kitchen in a few years)!