Modern Kitchen II

Okay…so it looks like I will take a step back. I started throwing design at you, just because that is the fun part. But my friend (or enemy?) Robbie, told me that I should give a quick primer on what I should look for when taking on this rewarding, yet laborious, project.

Proper steps to redesigning a modern kitchen:

1. Determine the space you are working with. Sure, you can dream and wish for the extra-sized refrigerator, separate freezer, island with built in sink, 6 burner industrial cooktop, warming oven and skylights, but unless you sleep in the kitchen also, your NYC apartment not accommodate. Measure and prioritize!

2. Identify your objectives. What is most important to you? How often do you cook? Is it a work environment or a social environment or both? Do you have a separate bar or do you integrate?  Are you modern? Martha Stewart? Country?

3. Budget. This will likely lop off some of #2 and help prioritize. Who is doing the work? Are you hiring a contractor (please do unless you are serious handyman with electrical and plumbing skillz plus all of necessary tools). Do you need a designer/architect or do you feel comfortable with your goals (see #4).

4. Plot and plan. Research the appliances and fixtures that fall in your budget. If you feel confused, reference magazines or blogs to get ideas. If you really love something, tell your contractor….I WANT THIS. Show him/her as many visuals as possible.

5. Keep an eye on what is happening! Don’t let people make even the smallest decisions. Meet with the contractor(s) once a day or every other day and give them a cell phone to reach you with details. Unless you have worked with someone before and you are very comfortable with their decisions, it will save you more time and money in the long run if you just get it done right the first time.

Hopefully, that helped! The most important thing is to have as much fun as you can designing your contemporary kitchen space!